Common food intolerances 1: Epidemiology of coeliac disease
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Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1992
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Subjects: | WHEATS, GLUTEN, PROLAMINES, FOOD ALLERGIES, AETIOLOGY, EPIDEMIOLOGY, DIGESTIVE SYSTEM DISEASES, SYMPTOMS, DIAGNOSIS, IMMUNODIAGNOSIS, DIETETICS, EUROPE, MEDITERRANEAN REGION, BLE, PROLAMINE, ALLERGIE ALIMENTAIRE, TRIGO, PROLAMINAS, ALERGIA ALIMENTARIA, ETIOLOGIE, EPIDEMIOLOGIE, MALADIE DE L'APPAREIL DIGESTIF, SYMPTOME, DIAGNOSTIC, IMMUNODIAGNOSTIC, DIETETIQUE, REGION MEDITERRANEENNE, ETIOLOGIA, EPIDEMIOLOGIA, ENFERMEDADES DEL SISTEMA DIGESTIVO, SINTOMAS, DIAGNOSTICO, INMUNODIAGNOSTICO, DIETETICA, EUROPA, REGION MEDITERRANEA, |
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