The role of agriculture, forestry and fisheries in the sustainable development of small island developing states

Summary (En)

Saved in:
Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1994
Subjects:AGRICULTURE, ECONOMIC DEVELOPMENT, SUSTAINABILITY, ISLANDS, NATURAL RESOURCES, RESOURCE MANAGEMENT, COASTS, FISHERIES, LAND MANAGEMENT, ENERGY, SELF SUFFICIENCY, DIVERSIFICATION, PRODUCTION INCREASE, TOURISM, RURAL DEVELOPMENT, DEVELOPPEMENT ECONOMIQUE, DURABILITE, ILE, AGRICULTURA, DESARROLLO ECONOMICO, SOSTENIBILIDAD, ISLAS, RESSOURCE NATURELLE, GESTION DES RESSOURCES, PECHES, GESTION FONCIERE, ENERGIE, AUTOSUFFISANCE, ACCROISSEMENT DE PRODUCTION, TOURISME, DEVELOPPEMENT RURAL, RECURSOS NATURALES, ORDENACION DE RECURSOS, PESCA, ORDENACION DE TIERRAS, ENERGIA, AUTOSUFICIENCIA, DIVERSIFICACION, AUMENTO DE PRODUCCION, TURISMO, DESARROLLO RURAL,
Online Access:http://www.fao.org/docrep/T3384E/T3384E00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!