Indigenous antimicrobial agents of milk. Recent developments

Summary

Saved in:
Bibliographic Details
Main Author: International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) IDF 1994
Subjects:MILK, ANTIMICROBIAL PROPERTIES, CHEMICAL COMPOSITION, BIOCHEMISTRY, PEPTIDES, LACTOFERRIN, ANTIBODIES, USES, LAIT, PROPRIETE ANTIMICROBIENNE, LECHE, PROPIEDADES ANTIMICROBIANAS, COMPOSITION CHIMIQUE, BIOCHIMIE, PEPTIDE, LACTOFERRINE, ANTICORPS, UTILISATION, COMPOSICION QUIMICA, BIOQUIMICA, PEPTIDOS, LACTOFERRINAS, ANTICUERPOS, USOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:637813
record_format koha
spelling unfao:6378132021-05-05T06:52:06ZIndigenous antimicrobial agents of milk. Recent developments International Dairy Federation, Brussels (Belgium) eng textBrussels (Belgium) IDF1994 SummarySummaryMILKANTIMICROBIAL PROPERTIESCHEMICAL COMPOSITIONBIOCHEMISTRYPEPTIDESLACTOFERRINANTIBODIESUSESLAITPROPRIETE ANTIMICROBIENNELECHEPROPIEDADES ANTIMICROBIANASCOMPOSITION CHIMIQUEBIOCHIMIEPEPTIDELACTOFERRINEANTICORPSUTILISATIONCOMPOSICION QUIMICABIOQUIMICAPEPTIDOSLACTOFERRINASANTICUERPOSUSOS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MILK
ANTIMICROBIAL PROPERTIES
CHEMICAL COMPOSITION
BIOCHEMISTRY
PEPTIDES
LACTOFERRIN
ANTIBODIES
USES
LAIT
PROPRIETE ANTIMICROBIENNE
LECHE
PROPIEDADES ANTIMICROBIANAS
COMPOSITION CHIMIQUE
BIOCHIMIE
PEPTIDE
LACTOFERRINE
ANTICORPS
UTILISATION
COMPOSICION QUIMICA
BIOQUIMICA
PEPTIDOS
LACTOFERRINAS
ANTICUERPOS
USOS
MILK
ANTIMICROBIAL PROPERTIES
CHEMICAL COMPOSITION
BIOCHEMISTRY
PEPTIDES
LACTOFERRIN
ANTIBODIES
USES
LAIT
PROPRIETE ANTIMICROBIENNE
LECHE
PROPIEDADES ANTIMICROBIANAS
COMPOSITION CHIMIQUE
BIOCHIMIE
PEPTIDE
LACTOFERRINE
ANTICORPS
UTILISATION
COMPOSICION QUIMICA
BIOQUIMICA
PEPTIDOS
LACTOFERRINAS
ANTICUERPOS
USOS
spellingShingle MILK
ANTIMICROBIAL PROPERTIES
CHEMICAL COMPOSITION
BIOCHEMISTRY
PEPTIDES
LACTOFERRIN
ANTIBODIES
USES
LAIT
PROPRIETE ANTIMICROBIENNE
LECHE
PROPIEDADES ANTIMICROBIANAS
COMPOSITION CHIMIQUE
BIOCHIMIE
PEPTIDE
LACTOFERRINE
ANTICORPS
UTILISATION
COMPOSICION QUIMICA
BIOQUIMICA
PEPTIDOS
LACTOFERRINAS
ANTICUERPOS
USOS
MILK
ANTIMICROBIAL PROPERTIES
CHEMICAL COMPOSITION
BIOCHEMISTRY
PEPTIDES
LACTOFERRIN
ANTIBODIES
USES
LAIT
PROPRIETE ANTIMICROBIENNE
LECHE
PROPIEDADES ANTIMICROBIANAS
COMPOSITION CHIMIQUE
BIOCHIMIE
PEPTIDE
LACTOFERRINE
ANTICORPS
UTILISATION
COMPOSICION QUIMICA
BIOQUIMICA
PEPTIDOS
LACTOFERRINAS
ANTICUERPOS
USOS
International Dairy Federation, Brussels (Belgium) eng
Indigenous antimicrobial agents of milk. Recent developments
description Summary
format Texto
topic_facet MILK
ANTIMICROBIAL PROPERTIES
CHEMICAL COMPOSITION
BIOCHEMISTRY
PEPTIDES
LACTOFERRIN
ANTIBODIES
USES
LAIT
PROPRIETE ANTIMICROBIENNE
LECHE
PROPIEDADES ANTIMICROBIANAS
COMPOSITION CHIMIQUE
BIOCHIMIE
PEPTIDE
LACTOFERRINE
ANTICORPS
UTILISATION
COMPOSICION QUIMICA
BIOQUIMICA
PEPTIDOS
LACTOFERRINAS
ANTICUERPOS
USOS
author International Dairy Federation, Brussels (Belgium) eng
author_facet International Dairy Federation, Brussels (Belgium) eng
author_sort International Dairy Federation, Brussels (Belgium) eng
title Indigenous antimicrobial agents of milk. Recent developments
title_short Indigenous antimicrobial agents of milk. Recent developments
title_full Indigenous antimicrobial agents of milk. Recent developments
title_fullStr Indigenous antimicrobial agents of milk. Recent developments
title_full_unstemmed Indigenous antimicrobial agents of milk. Recent developments
title_sort indigenous antimicrobial agents of milk. recent developments
publisher Brussels (Belgium) IDF
publishDate 1994
work_keys_str_mv AT internationaldairyfederationbrusselsbelgiumeng indigenousantimicrobialagentsofmilkrecentdevelopments
_version_ 1768061466029588480