Indigenous antimicrobial agents of milk. Recent developments
Summary
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| Main Author: | |
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1994
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| Subjects: | MILK, ANTIMICROBIAL PROPERTIES, CHEMICAL COMPOSITION, BIOCHEMISTRY, PEPTIDES, LACTOFERRIN, ANTIBODIES, USES, LAIT, PROPRIETE ANTIMICROBIENNE, LECHE, PROPIEDADES ANTIMICROBIANAS, COMPOSITION CHIMIQUE, BIOCHIMIE, PEPTIDE, LACTOFERRINE, ANTICORPS, UTILISATION, COMPOSICION QUIMICA, BIOQUIMICA, PEPTIDOS, LACTOFERRINAS, ANTICUERPOS, USOS, |
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