Meat consumption in the European Community

Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng

Meat consumption in the European Community

Summaries (En)

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Bibliographic Details
Main Author:	Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng
Format:	Texto biblioteca
Language:
Published:	Luxembourg (Luxembourg) Office for Official Publications of the EC 1994
Subjects:	MEAT, FOOD CONSUMPTION, DEMAND, FATTY ACIDS, CHOLESTEROL, FEEDING HABITS, CONSUMER BEHAVIOUR, MARKET RESEARCH, VIANDE, CONSOMMATION ALIMENTAIRE, CARNE, CONSUMO DE ALIMENTOS, DEMANDE, ACIDE GRAS, COMPORTEMENT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, ETUDE DE MARCHE, DEMANDA, ACIDOS GRASOS, COLESTEROL, HABITOS ALIMENTARIOS, COMPORTAMIENTO DEL CONSUMIDOR, INVESTIGACION DE MERCADOS,
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id	unfao:637489
record_format	koha
spelling	unfao:6374892021-05-05T06:52:06ZMeat consumption in the European Community Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng textLuxembourg (Luxembourg) Office for Official Publications of the EC1994 Summaries (En)Summaries (En)MEATFOOD CONSUMPTIONDEMANDFATTY ACIDSCHOLESTEROLFEEDING HABITSCONSUMER BEHAVIOURMARKET RESEARCHVIANDECONSOMMATION ALIMENTAIRECARNECONSUMO DE ALIMENTOSDEMANDEACIDE GRASCHOLESTEROLCOMPORTEMENT ALIMENTAIRECOMPORTEMENT DU CONSOMMATEURETUDE DE MARCHEDEMANDAACIDOS GRASOSCOLESTEROLHABITOS ALIMENTARIOSCOMPORTAMIENTO DEL CONSUMIDORINVESTIGACION DE MERCADOSURN:ISBN:92-826-7034-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MEAT FOOD CONSUMPTION DEMAND FATTY ACIDS CHOLESTEROL FEEDING HABITS CONSUMER BEHAVIOUR MARKET RESEARCH VIANDE CONSOMMATION ALIMENTAIRE CARNE CONSUMO DE ALIMENTOS DEMANDE ACIDE GRAS CHOLESTEROL COMPORTEMENT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR ETUDE DE MARCHE DEMANDA ACIDOS GRASOS COLESTEROL HABITOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR INVESTIGACION DE MERCADOS MEAT FOOD CONSUMPTION DEMAND FATTY ACIDS CHOLESTEROL FEEDING HABITS CONSUMER BEHAVIOUR MARKET RESEARCH VIANDE CONSOMMATION ALIMENTAIRE CARNE CONSUMO DE ALIMENTOS DEMANDE ACIDE GRAS CHOLESTEROL COMPORTEMENT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR ETUDE DE MARCHE DEMANDA ACIDOS GRASOS COLESTEROL HABITOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR INVESTIGACION DE MERCADOS
spellingShingle	MEAT FOOD CONSUMPTION DEMAND FATTY ACIDS CHOLESTEROL FEEDING HABITS CONSUMER BEHAVIOUR MARKET RESEARCH VIANDE CONSOMMATION ALIMENTAIRE CARNE CONSUMO DE ALIMENTOS DEMANDE ACIDE GRAS CHOLESTEROL COMPORTEMENT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR ETUDE DE MARCHE DEMANDA ACIDOS GRASOS COLESTEROL HABITOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR INVESTIGACION DE MERCADOS MEAT FOOD CONSUMPTION DEMAND FATTY ACIDS CHOLESTEROL FEEDING HABITS CONSUMER BEHAVIOUR MARKET RESEARCH VIANDE CONSOMMATION ALIMENTAIRE CARNE CONSUMO DE ALIMENTOS DEMANDE ACIDE GRAS CHOLESTEROL COMPORTEMENT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR ETUDE DE MARCHE DEMANDA ACIDOS GRASOS COLESTEROL HABITOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR INVESTIGACION DE MERCADOS Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng Meat consumption in the European Community
description	Summaries (En)
format	Texto
topic_facet	MEAT FOOD CONSUMPTION DEMAND FATTY ACIDS CHOLESTEROL FEEDING HABITS CONSUMER BEHAVIOUR MARKET RESEARCH VIANDE CONSOMMATION ALIMENTAIRE CARNE CONSUMO DE ALIMENTOS DEMANDE ACIDE GRAS CHOLESTEROL COMPORTEMENT ALIMENTAIRE COMPORTEMENT DU CONSOMMATEUR ETUDE DE MARCHE DEMANDA ACIDOS GRASOS COLESTEROL HABITOS ALIMENTARIOS COMPORTAMIENTO DEL CONSUMIDOR INVESTIGACION DE MERCADOS
author	Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng
author_facet	Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng
author_sort	Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng
title	Meat consumption in the European Community
title_short	Meat consumption in the European Community
title_full	Meat consumption in the European Community
title_fullStr	Meat consumption in the European Community
title_full_unstemmed	Meat consumption in the European Community
title_sort	meat consumption in the european community
publisher	Luxembourg (Luxembourg) Office for Official Publications of the EC
publishDate	1994
work_keys_str_mv	AT commissionoftheeuropeancommunitiesbrusselsbelgiumdirectorategeneralforagricultureeng meatconsumptionintheeuropeancommunity
_version_	1768061425040752640

Meat consumption in the European Community

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