Meat consumption in the European Community
Summaries (En)
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| Format: | Texto biblioteca |
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Luxembourg (Luxembourg) Office for Official Publications of the EC
1994
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| Subjects: | MEAT, FOOD CONSUMPTION, DEMAND, FATTY ACIDS, CHOLESTEROL, FEEDING HABITS, CONSUMER BEHAVIOUR, MARKET RESEARCH, VIANDE, CONSOMMATION ALIMENTAIRE, CARNE, CONSUMO DE ALIMENTOS, DEMANDE, ACIDE GRAS, COMPORTEMENT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, ETUDE DE MARCHE, DEMANDA, ACIDOS GRASOS, COLESTEROL, HABITOS ALIMENTARIOS, COMPORTAMIENTO DEL CONSUMIDOR, INVESTIGACION DE MERCADOS, |
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