Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing
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| Main Author: | |
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| Format: | Texto biblioteca |
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(Geneva) (Switzerland) WHO
1993
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| Subjects: | TRAINING, FOOD HYGIENE, CONTAMINATION, FORMATION, HYGIENE DES ALIMENTS, CAPACITACION, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, |
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