Salga e seca de peixe. Guia pratico
Summaries (En, Pt)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lisboa (Portugal) INIP/FAO
1993
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| Subjects: | GCP, FISH, BRINING, DRYING, POISSON (ALIMENT), SALAGE, SECHAGE, PESCADO, SALAZON, SECADO, |
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