Special issue on HACCP: basic principles, applications and training
Summaries (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Oxford (Uk) Butterworth-Heinemann
1994
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| Subjects: | FOOD HYGIENE, FOOD INDUSTRY, QUALITY CONTROLS, CONTAMINATION, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, CONTAMINACION, |
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