The carotenoid content of foods with special reference to developing countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Arlington, VA (USA) International Science and Technology Inst. for Agency for International Development
1993
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| Subjects: | FOODS, CAROTENOIDS, RETINOL, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, DEVELOPING COUNTRIES, PRODUIT ALIMENTAIRE, CAROTENOIDE, ALIMENTOS, CAROTENOIDES, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, PAYS EN DEVELOPPEMENT, VALOR NUTRITIVO, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, PAISES EN DESARROLLO, |
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