Principles of enzymology for the food sciences
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| Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1994
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| Subjects: | ENZYMES, ENZYME ACTIVITY, FOOD TECHNOLOGY, BIOCHEMICAL REACTIONS, CHEMICAL STRUCTURE, BIOCHEMISTRY, CATALYTIC ACTIVITY, ENZYME INHIBITORS, CLASSIFICATION, ENZYME, ACTIVITE ENZYMATIQUE, TECHNOLOGIE ALIMENTAIRE, ENZIMAS, ACTIVIDAD ENZIMATICA, TECNOLOGIA DE LOS ALIMENTOS, REACTION BIOCHIMIQUE, STRUCTURE CHIMIQUE, BIOCHIMIE, ACTIVITE CATALYTIQUE, INHIBITEUR D'ENZYME, REACCIONES BIOQUIMICAS, ESTRUCTURA QUIMICA, BIOQUIMICA, ACTIVIDAD CATALITICA, INHIBIDORES DE ENZIMAS, CLASIFICACION, |
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