Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet

Asp, N.-G. (ed.); Swedish Nutrition Foundation, Lund (Sweden) eng

Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet

Summaries (En)

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Main Authors:	Asp, N.-G. (ed.), Swedish Nutrition Foundation, Lund (Sweden) eng
Format:	Texto biblioteca
Language:
Published:	Bethesda, MD (USA) American Society for Clinical Nutrition 1994
Subjects:	CARBOHYDRATES, HUMAN NUTRITION, BIOCHEMISTRY, PHYSIOLOGICAL FUNCTIONS, NUTRITION PHYSIOLOGY, METABOLISM, TRIGLYCERIDES, BLOOD SUGAR, DIABETES, TEETH, DIET, CARBOHYDRATE CONTENT, GLUCIDE, NUTRITION HUMAINE, CARBOHIDRATOS, NUTRICION HUMANA, BIOCHIMIE, FONCTION PHYSIOLOGIQUE, PHYSIOLOGIE DE LA NUTRITION, METABOLISME, TRIGLYCERIDE, SUCRE DU SANG, DIABETE, DENT, REGIME ALIMENTAIRE, TENEUR EN GLUCIDES, BIOQUIMICA, FUNCION FISIOLOGICA, FISIOLOGIA DE LA NUTRICION, METABOLISMO, TRIGLICERIDOS, AZUCAR EN SANGRE, DIENTES, DIETA, CONTENIDO DE CARBOHIDRATOS,
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spelling	unfao:6368532021-05-05T06:52:06ZCarbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet Asp, N.-G. (ed.) Swedish Nutrition Foundation, Lund (Sweden) eng textBethesda, MD (USA) American Society for Clinical Nutrition1994 Summaries (En)Summaries (En)CARBOHYDRATESHUMAN NUTRITIONBIOCHEMISTRYPHYSIOLOGICAL FUNCTIONSNUTRITION PHYSIOLOGYMETABOLISMTRIGLYCERIDESBLOOD SUGARDIABETESTEETHDIETCARBOHYDRATE CONTENTGLUCIDENUTRITION HUMAINECARBOHIDRATOSNUTRICION HUMANABIOCHIMIEFONCTION PHYSIOLOGIQUEPHYSIOLOGIE DE LA NUTRITIONMETABOLISMETRIGLYCERIDESUCRE DU SANGDIABETEDENTREGIME ALIMENTAIRETENEUR EN GLUCIDESBIOQUIMICAFUNCION FISIOLOGICAFISIOLOGIA DE LA NUTRICIONMETABOLISMOTRIGLICERIDOSAZUCAR EN SANGREDIABETESDIENTESDIETACONTENIDO DE CARBOHIDRATOS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CARBOHYDRATES HUMAN NUTRITION BIOCHEMISTRY PHYSIOLOGICAL FUNCTIONS NUTRITION PHYSIOLOGY METABOLISM TRIGLYCERIDES BLOOD SUGAR DIABETES TEETH DIET CARBOHYDRATE CONTENT GLUCIDE NUTRITION HUMAINE CARBOHIDRATOS NUTRICION HUMANA BIOCHIMIE FONCTION PHYSIOLOGIQUE PHYSIOLOGIE DE LA NUTRITION METABOLISME TRIGLYCERIDE SUCRE DU SANG DIABETE DENT REGIME ALIMENTAIRE TENEUR EN GLUCIDES BIOQUIMICA FUNCION FISIOLOGICA FISIOLOGIA DE LA NUTRICION METABOLISMO TRIGLICERIDOS AZUCAR EN SANGRE DIABETES DIENTES DIETA CONTENIDO DE CARBOHIDRATOS CARBOHYDRATES HUMAN NUTRITION BIOCHEMISTRY PHYSIOLOGICAL FUNCTIONS NUTRITION PHYSIOLOGY METABOLISM TRIGLYCERIDES BLOOD SUGAR DIABETES TEETH DIET CARBOHYDRATE CONTENT GLUCIDE NUTRITION HUMAINE CARBOHIDRATOS NUTRICION HUMANA BIOCHIMIE FONCTION PHYSIOLOGIQUE PHYSIOLOGIE DE LA NUTRITION METABOLISME TRIGLYCERIDE SUCRE DU SANG DIABETE DENT REGIME ALIMENTAIRE TENEUR EN GLUCIDES BIOQUIMICA FUNCION FISIOLOGICA FISIOLOGIA DE LA NUTRICION METABOLISMO TRIGLICERIDOS AZUCAR EN SANGRE DIABETES DIENTES DIETA CONTENIDO DE CARBOHIDRATOS
spellingShingle	CARBOHYDRATES HUMAN NUTRITION BIOCHEMISTRY PHYSIOLOGICAL FUNCTIONS NUTRITION PHYSIOLOGY METABOLISM TRIGLYCERIDES BLOOD SUGAR DIABETES TEETH DIET CARBOHYDRATE CONTENT GLUCIDE NUTRITION HUMAINE CARBOHIDRATOS NUTRICION HUMANA BIOCHIMIE FONCTION PHYSIOLOGIQUE PHYSIOLOGIE DE LA NUTRITION METABOLISME TRIGLYCERIDE SUCRE DU SANG DIABETE DENT REGIME ALIMENTAIRE TENEUR EN GLUCIDES BIOQUIMICA FUNCION FISIOLOGICA FISIOLOGIA DE LA NUTRICION METABOLISMO TRIGLICERIDOS AZUCAR EN SANGRE DIABETES DIENTES DIETA CONTENIDO DE CARBOHIDRATOS CARBOHYDRATES HUMAN NUTRITION BIOCHEMISTRY PHYSIOLOGICAL FUNCTIONS NUTRITION PHYSIOLOGY METABOLISM TRIGLYCERIDES BLOOD SUGAR DIABETES TEETH DIET CARBOHYDRATE CONTENT GLUCIDE NUTRITION HUMAINE CARBOHIDRATOS NUTRICION HUMANA BIOCHIMIE FONCTION PHYSIOLOGIQUE PHYSIOLOGIE DE LA NUTRITION METABOLISME TRIGLYCERIDE SUCRE DU SANG DIABETE DENT REGIME ALIMENTAIRE TENEUR EN GLUCIDES BIOQUIMICA FUNCION FISIOLOGICA FISIOLOGIA DE LA NUTRICION METABOLISMO TRIGLICERIDOS AZUCAR EN SANGRE DIABETES DIENTES DIETA CONTENIDO DE CARBOHIDRATOS Asp, N.-G. (ed.) Swedish Nutrition Foundation, Lund (Sweden) eng Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
description	Summaries (En)
format	Texto
topic_facet	CARBOHYDRATES HUMAN NUTRITION BIOCHEMISTRY PHYSIOLOGICAL FUNCTIONS NUTRITION PHYSIOLOGY METABOLISM TRIGLYCERIDES BLOOD SUGAR DIABETES TEETH DIET CARBOHYDRATE CONTENT GLUCIDE NUTRITION HUMAINE CARBOHIDRATOS NUTRICION HUMANA BIOCHIMIE FONCTION PHYSIOLOGIQUE PHYSIOLOGIE DE LA NUTRITION METABOLISME TRIGLYCERIDE SUCRE DU SANG DIABETE DENT REGIME ALIMENTAIRE TENEUR EN GLUCIDES BIOQUIMICA FUNCION FISIOLOGICA FISIOLOGIA DE LA NUTRICION METABOLISMO TRIGLICERIDOS AZUCAR EN SANGRE DIABETES DIENTES DIETA CONTENIDO DE CARBOHIDRATOS
author	Asp, N.-G. (ed.) Swedish Nutrition Foundation, Lund (Sweden) eng
author_facet	Asp, N.-G. (ed.) Swedish Nutrition Foundation, Lund (Sweden) eng
author_sort	Asp, N.-G. (ed.)
title	Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
title_short	Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
title_full	Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
title_fullStr	Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
title_full_unstemmed	Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
title_sort	carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
publisher	Bethesda, MD (USA) American Society for Clinical Nutrition
publishDate	1994
work_keys_str_mv	AT aspnged carbohydratesinhumannutritiontheimportanceoffoodchoiceespeciallyinahighcarbohydratediet AT swedishnutritionfoundationlundswedeneng carbohydratesinhumannutritiontheimportanceoffoodchoiceespeciallyinahighcarbohydratediet
_version_	1768061348478976000

Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet

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