Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Bethesda, MD (USA) American Society for Clinical Nutrition
1994
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| Subjects: | CARBOHYDRATES, HUMAN NUTRITION, BIOCHEMISTRY, PHYSIOLOGICAL FUNCTIONS, NUTRITION PHYSIOLOGY, METABOLISM, TRIGLYCERIDES, BLOOD SUGAR, DIABETES, TEETH, DIET, CARBOHYDRATE CONTENT, GLUCIDE, NUTRITION HUMAINE, CARBOHIDRATOS, NUTRICION HUMANA, BIOCHIMIE, FONCTION PHYSIOLOGIQUE, PHYSIOLOGIE DE LA NUTRITION, METABOLISME, TRIGLYCERIDE, SUCRE DU SANG, DIABETE, DENT, REGIME ALIMENTAIRE, TENEUR EN GLUCIDES, BIOQUIMICA, FUNCION FISIOLOGICA, FISIOLOGIA DE LA NUTRICION, METABOLISMO, TRIGLICERIDOS, AZUCAR EN SANGRE, DIENTES, DIETA, CONTENIDO DE CARBOHIDRATOS, |
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