Sweetpotato technology for the 21st century

Hill, W.A. (ed.); Bonsi, C.K. (ed.); Loretan, P.A. (ed.)

Sweetpotato technology for the 21st century

Summaries (En)

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Bibliographic Details
Main Authors:	Hill, W.A. (ed.), Bonsi, C.K. (ed.), Loretan, P.A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Tuskegee, AL (USA) Tuskegee Univ. 1992
Subjects:	SWEET POTATOES, IPOMOEA BATATAS, GENETIC ENGINEERING, CROPPING SYSTEMS, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, NUTRITIVE VALUE, PLANT BREEDING, PEST CONTROL, PATATE DOUCE, BATATA, GENIE GENETIQUE, SYSTEME DE CULTURE, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, LUTTE ANTIRAVAGEUR, INGENIERIA GENETICA, SISTEMAS DE CULTIVO, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, FITOMEJORAMIENTO, CONTROL DE PLAGAS,
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record_format	koha
spelling	unfao:6367502021-05-05T06:52:06ZSweetpotato technology for the 21st century Hill, W.A. (ed.) Bonsi, C.K. (ed.) Loretan, P.A. (ed.) textTuskegee, AL (USA) Tuskegee Univ.1992 Summaries (En)Summaries (En)SWEET POTATOESIPOMOEA BATATASGENETIC ENGINEERINGCROPPING SYSTEMSCHEMICAL COMPOSITIONFOOD TECHNOLOGYNUTRITIVE VALUEPLANT BREEDINGPEST CONTROLPATATE DOUCEIPOMOEA BATATASBATATAIPOMOEA BATATASGENIE GENETIQUESYSTEME DE CULTURECOMPOSITION CHIMIQUETECHNOLOGIE ALIMENTAIREVALEUR NUTRITIVEAMELIORATION DES PLANTESLUTTE ANTIRAVAGEURINGENIERIA GENETICASISTEMAS DE CULTIVOCOMPOSICION QUIMICATECNOLOGIA DE LOS ALIMENTOSVALOR NUTRITIVOFITOMEJORAMIENTOCONTROL DE PLAGASURN:ISBN:0-9625021-3-8
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SWEET POTATOES IPOMOEA BATATAS GENETIC ENGINEERING CROPPING SYSTEMS CHEMICAL COMPOSITION FOOD TECHNOLOGY NUTRITIVE VALUE PLANT BREEDING PEST CONTROL PATATE DOUCE IPOMOEA BATATAS BATATA IPOMOEA BATATAS GENIE GENETIQUE SYSTEME DE CULTURE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE AMELIORATION DES PLANTES LUTTE ANTIRAVAGEUR INGENIERIA GENETICA SISTEMAS DE CULTIVO COMPOSICION QUIMICA TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO FITOMEJORAMIENTO CONTROL DE PLAGAS SWEET POTATOES IPOMOEA BATATAS GENETIC ENGINEERING CROPPING SYSTEMS CHEMICAL COMPOSITION FOOD TECHNOLOGY NUTRITIVE VALUE PLANT BREEDING PEST CONTROL PATATE DOUCE IPOMOEA BATATAS BATATA IPOMOEA BATATAS GENIE GENETIQUE SYSTEME DE CULTURE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE AMELIORATION DES PLANTES LUTTE ANTIRAVAGEUR INGENIERIA GENETICA SISTEMAS DE CULTIVO COMPOSICION QUIMICA TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO FITOMEJORAMIENTO CONTROL DE PLAGAS
spellingShingle	SWEET POTATOES IPOMOEA BATATAS GENETIC ENGINEERING CROPPING SYSTEMS CHEMICAL COMPOSITION FOOD TECHNOLOGY NUTRITIVE VALUE PLANT BREEDING PEST CONTROL PATATE DOUCE IPOMOEA BATATAS BATATA IPOMOEA BATATAS GENIE GENETIQUE SYSTEME DE CULTURE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE AMELIORATION DES PLANTES LUTTE ANTIRAVAGEUR INGENIERIA GENETICA SISTEMAS DE CULTIVO COMPOSICION QUIMICA TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO FITOMEJORAMIENTO CONTROL DE PLAGAS SWEET POTATOES IPOMOEA BATATAS GENETIC ENGINEERING CROPPING SYSTEMS CHEMICAL COMPOSITION FOOD TECHNOLOGY NUTRITIVE VALUE PLANT BREEDING PEST CONTROL PATATE DOUCE IPOMOEA BATATAS BATATA IPOMOEA BATATAS GENIE GENETIQUE SYSTEME DE CULTURE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE AMELIORATION DES PLANTES LUTTE ANTIRAVAGEUR INGENIERIA GENETICA SISTEMAS DE CULTIVO COMPOSICION QUIMICA TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO FITOMEJORAMIENTO CONTROL DE PLAGAS Hill, W.A. (ed.) Bonsi, C.K. (ed.) Loretan, P.A. (ed.) Sweetpotato technology for the 21st century
description	Summaries (En)
format	Texto
topic_facet	SWEET POTATOES IPOMOEA BATATAS GENETIC ENGINEERING CROPPING SYSTEMS CHEMICAL COMPOSITION FOOD TECHNOLOGY NUTRITIVE VALUE PLANT BREEDING PEST CONTROL PATATE DOUCE IPOMOEA BATATAS BATATA IPOMOEA BATATAS GENIE GENETIQUE SYSTEME DE CULTURE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE AMELIORATION DES PLANTES LUTTE ANTIRAVAGEUR INGENIERIA GENETICA SISTEMAS DE CULTIVO COMPOSICION QUIMICA TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO FITOMEJORAMIENTO CONTROL DE PLAGAS
author	Hill, W.A. (ed.) Bonsi, C.K. (ed.) Loretan, P.A. (ed.)
author_facet	Hill, W.A. (ed.) Bonsi, C.K. (ed.) Loretan, P.A. (ed.)
author_sort	Hill, W.A. (ed.)
title	Sweetpotato technology for the 21st century
title_short	Sweetpotato technology for the 21st century
title_full	Sweetpotato technology for the 21st century
title_fullStr	Sweetpotato technology for the 21st century
title_full_unstemmed	Sweetpotato technology for the 21st century
title_sort	sweetpotato technology for the 21st century
publisher	Tuskegee, AL (USA) Tuskegee Univ.
publishDate	1992
work_keys_str_mv	AT hillwaed sweetpotatotechnologyforthe21stcentury AT bonsicked sweetpotatotechnologyforthe21stcentury AT loretanpaed sweetpotatotechnologyforthe21stcentury
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Sweetpotato technology for the 21st century

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