Sweetpotato technology for the 21st century
Summaries (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Tuskegee, AL (USA) Tuskegee Univ.
1992
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| Subjects: | SWEET POTATOES, IPOMOEA BATATAS, GENETIC ENGINEERING, CROPPING SYSTEMS, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, NUTRITIVE VALUE, PLANT BREEDING, PEST CONTROL, PATATE DOUCE, BATATA, GENIE GENETIQUE, SYSTEME DE CULTURE, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, LUTTE ANTIRAVAGEUR, INGENIERIA GENETICA, SISTEMAS DE CULTIVO, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, FITOMEJORAMIENTO, CONTROL DE PLAGAS, |
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