Dietary fibre: a component of food. Nutritional function in health and disease
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Format: | Texto biblioteca |
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London (UK) Springer
1992
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Subjects: | DIETARY FIBRES, FOODS, NUTRITION PHYSIOLOGY, HUMAN NUTRITION, DISEASE CONTROL, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, CELL WALLS, CARBOHYDRATES, PROTEINS, FATTY ACIDS, METABOLISM, ABSORPTION, DIGESTION, DIGESTIVE SYSTEM, HUMAN DISEASES, FIBRE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PHYSIOLOGIE DE LA NUTRITION, NUTRITION HUMAINE, CONTROLE DE MALADIES, FIBRA DE LA DIETA, ALIMENTOS, FISIOLOGIA DE LA NUTRICION, NUTRICION HUMANA, CONTROL DE ENFERMEDADES, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, PAROI CELLULAIRE, GLUCIDE, PROTEINE, ACIDE GRAS, METABOLISME, APPAREIL DIGESTIF, MALADIE DE L'HOMME, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, PARED CELULAR, CARBOHIDRATOS, PROTEINAS, ACIDOS GRASOS, METABOLISMO, ABSORCION, SISTEMA DIGESTIVO, ENFERMEDADES HUMANAS, |
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