Changing patterns of fat intake in Mediterranean countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Macmillan
1993
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| Subjects: | FATS, FOOD INTAKE, DIET, FATTY ACIDS, CHEMICAL COMPOSITION, TRENDS, FEEDING PREFERENCES, MORTALITY, NEOPLASMS, CHOLESTEROL, SPAIN, ITALY, GREECE, CORPS GRAS, PRISE ALIMENTAIRE (HOMME), REGIME ALIMENTAIRE, GRASAS, INGESTION DE ALIMENTOS, DIETA, ACIDE GRAS, COMPOSITION CHIMIQUE, TENDANCE, PREFERENCE ALIMENTAIRE, MORTALITE, NEOPLASME, ESPAGNE, ITALIE, GRECE, ACIDOS GRASOS, COMPOSICION QUIMICA, TENDENCIAS, PREFERENCIAS ALIMENTARIAS, MORTALIDAD, NEOPLASMAS, COLESTEROL, ESPANA, ITALIA, GRECIA, |
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