Measurement and prevention of boar taint in entire male pigs
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Paris (France) INRA
1993
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| Subjects: | SWINE, SMELL, PORK, MEASUREMENT, RESEARCH, INDOLES, ANDROGENS, MEAT PRODUCTION, CARCASS COMPOSITION, CASTRATION, ADIPOSE TISSUE, ENDOCRINOLOGY, PORCIN, ODEUR, VIANDE PORCINE, CERDO, OLOR, CARNE DE CERDO, MESURE, RECHERCHE, INDOL, ANDROGENE, PRODUCTION DE VIANDE, COMPOSITION DE LA CARCASSE, TISSU ADIPEUX, ENDOCRINOLOGIE, MEDICION, INVESTIGACION, ANDROGENOS, PRODUCCION DE CARNE, COMPOSICION DE LA CANAL, CASTRACION, TEJIDO ADIPOSO, ENDOCRINOLOGIA, |
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