Encyclopaedia of food science, food technology and nutrition
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Main Authors: | Macrae, R. (ed.), Robinson, R.K. (ed.), Sadler, M.J. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Academic Press
1993
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Subjects: | HUMAN NUTRITION, FOODS, FOOD TECHNOLOGY, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
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