Encyclopaedia of food science, food technology and nutrition
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Academic Press
1993
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| Subjects: | HUMAN NUTRITION, FOODS, FOOD TECHNOLOGY, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
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