Bibliographic Details
Main Authors: |
Kirk, R.S.,
Sawyer, R. |
Format: | Texto
biblioteca
|
Language: | |
Published: |
Harlow (UK) Longman Scientific & Technical
1991
|
Subjects: | CHEMICAL COMPOSITION,
FOODS,
ANALYTICAL METHODS,
FOOD ADDITIVES,
POLLUTANTS,
SUGARS,
FRUIT PRODUCTS,
VEGETABLE PRODUCTS,
CEREAL PRODUCTS,
STARCH PRODUCTS,
MILK PRODUCTS,
BEVERAGES,
SPICES,
FERMENTED PRODUCTS,
MEAT PRODUCTS,
STANDARDS,
COMPOSITION CHIMIQUE,
PRODUIT ALIMENTAIRE,
TECHNIQUE ANALYTIQUE,
COMPOSICION QUIMICA,
ALIMENTOS,
TECNICAS ANALITICAS,
ADDITIF ALIMENTAIRE,
POLLUANT,
SUCRES,
PRODUIT A BASE DE FRUITS,
PRODUIT A BASE DE LEGUME,
PRODUIT CEREALIER,
AMIDON INDUSTRIEL,
PRODUIT LAITIER,
BOISSON,
EPICE,
PRODUIT FERMENTE,
PRODUIT CARNE,
NORME,
ADITIVOS ALIMENTARIOS,
CONTAMINANTES,
AZUCARES,
PRODUCTOS DERIVADOS DE LAS FRUTAS,
PRODUCTOS A BASE DE HORTALIZAS,
PRODUCTOS DERIVADOS DE CEREALES,
PRODUCTOS AMILACEOS,
PRODUCTOS LACTEOS,
BEBIDAS,
ESPECIAS,
PRODUCTOS FERMENTADOS,
PRODUCTOS DE LA CARNE,
NORMAS, |
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