Professional food service
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Auckland (New Zealand) Longman Paul
1991
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| Subjects: | INSTITUTIONAL FEEDING, COOKING, FOOD HYGIENE, MEAL PATTERNS, INGREDIENTS, EQUIPMENT, DIET, NUTRITIVE VALUE, SAFETY, ALIMENTATION COLLECTIVE, ALIMENTACION INSTITUCIONAL, CUISSON, HYGIENE DES ALIMENTS, SCHEMA ALIMENTAIRE, INGREDIENT, MATERIEL, REGIME ALIMENTAIRE, VALEUR NUTRITIVE, SECURITE, COCCION, HIGIENE DE LOS ALIMENTOS, PAUTAS ALIMENTARIAS, INGREDIENTES, EQUIPO, DIETA, VALOR NUTRITIVO, SEGURIDAD, |
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