WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Fifth report 1985-1989

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Bibliographic Details
Main Authors: Gerigk, K. (ed.), FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng
Format: Texto biblioteca
Language:
Published: Berlin (Germany) Inst. of Veterinary Medicine-Robert von Ostertag Inst. 1992
Subjects:FOODBORNE DISEASES, POISONING, DISEASE SURVEILLANCE, EPIDEMIOLOGY, DATA COLLECTION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, SURVEILLANCE EPIDEMIOLOGIQUE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, VIGILANCIA DE ENFERMEDADES, EPIDEMIOLOGIE, COLLECTE DE DONNEES, EPIDEMIOLOGIA, RECOLECCION DE DATOS,
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