Dehydration of fish
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) HMSO
1956
|
Subjects: | FISH PROCESSING, DRYING, HOT AIR DRYING, DRIED FISH, FISH INDUSTRY, EQUIPMENT, CHEMICOPHYSICAL PROPERTIES, EXPERIMENTATION, NUTRITIVE VALUE, MOISTURE CONTENT, QUALITY, COSTS, TRAITEMENT DU POISSON, SECHAGE, SECHAGE PAR AIR CHAUD, POISSON SECHE, ELABORACION DEL PESCADO, SECADO, SECADO POR AIRE CALIENTE, PESCADO SECO, INDUSTRIE DU POISSON, MATERIEL, PROPRIETE PHYSICOCHIMIQUE, VALEUR NUTRITIVE, TENEUR EN EAU, QUALITE, COUT, INDUSTRIA DEL PESCADO, EQUIPO, PROPIEDADES FISICOQUIMICAS, EXPERIMENTACION, VALOR NUTRITIVO, CONTENIDO DE HUMEDAD, CALIDAD, COSTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|