Cereal grain: mycotoxins, fungi and quality in drying and storage
v. 26
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| Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier
1991
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| Subjects: | CEREALS, MYCOTOXINS, FUNGI, POSTHARVEST PHYSIOLOGY, DRYING, STORAGE, FUNGAL DISEASES, DEGRADATION, SEED, QUALITY, STORED PRODUCTS, CEREALE, MYCOTOXINE, CHAMPIGNON, CEREALES, MICOTOXINAS, HONGOS, PHYSIOLOGIE APRES RECOLTE, SECHAGE, STOCKAGE, MALADIE FONGIQUE, SEMENCE, QUALITE, DENREES ENTREPOSEES, FISIOLOGIA POSTCOSECHA, SECADO, ALMACENAMIENTO, ENFERMEDADES FUNGOSAS, DEGRADACION, SEMILLAS, CALIDAD, PRODUCTOS ALMACENADOS, |
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