The technology of vitamins in food
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| Format: | Texto biblioteca |
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London (UK) Chapman and Hall
1993
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| Subjects: | VITAMINS, FOOD TECHNOLOGY, NUTRITIVE VALUE, CHEMICOPHYSICAL PROPERTIES, PROCESSING, FOOD ENRICHMENT, NUTRITIONAL REQUIREMENTS, FOOD INDUSTRY, VITAMINE, TECHNOLOGIE ALIMENTAIRE, VITAMINAS, TECNOLOGIA DE LOS ALIMENTOS, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, TRAITEMENT, COMPLEMENTATION, BESOIN NUTRITIONNEL, INDUSTRIE ALIMENTAIRE, VALOR NUTRITIVO, PROPIEDADES FISICOQUIMICAS, PROCESAMIENTO, ENRIQUECIMIENTO DE LOS ALIMENTOS, NECESIDADES DE NUTRIENTES, INDUSTRIA ALIMENTARIA, |
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