Strategies for assessing the safety of foods produced by biotechnology
Field Document
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1991
|
Subjects: | BIOTECHNOLOGY, FOOD TECHNOLOGY, TOXICITY, EVALUATION, FOOD ADDITIVES, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, TOXICITE, BIOTECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, TOXICIDAD, ADDITIF ALIMENTAIRE, EVALUACION, ADITIVOS ALIMENTARIOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|