La commercialisation de la sardinelle braisee (Ketiakh) et fumee (Metorah) a partir de Joal
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Dakar) (Senegal) Pro-Peche/ATEPAS
1991
|
| Subjects: | SARDINELLAS, FISH PROCESSING, SMOKED FISH, MARKETING CHANNELS, ROASTING, TRADITIONAL TECHNOLOGY, COSTS, ROLE OF WOMEN, SARDINELLE, TRAITEMENT DU POISSON, POISSON FUME, CIRCUIT DE COMMERCIALISATION, SARDINELA, ELABORACION DEL PESCADO, PESCADO AHUMADO, CORRIENTES DE MERCADEO, GRILLAGE, TECHNOLOGIE TRADITIONNELLE, COUT, ROLE DES FEMMES, TOSTADO, TECNOLOGIA TRADICIONAL, COSTOS, PAPEL DE LA MUJER, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|