Storing and preserving Pacific Island foods

Storing and preserving Pacific Island foods

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Bibliographic Details
Main Authors: Parkinson, S., South Pacific Univ., Suva (Fiji). Extension Services eng, Ben Fa'ana, M., Suara, Z.Q., Elymore, J., Dabwido, D.
Format: Texto biblioteca
Language:
Published: Suva (Fiji) South Pacific Univ., Extension Services 1990
Subjects:FOOD TECHNOLOGY, FOODS, PRESERVATION, STORAGE, EXTENSION ACTIVITIES, METHODS, PROCESSING, HEAT, FISH, FRUITS, VEGETABLES, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, STOCKAGE, VULGARISATION, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, EXTENSION, METHODE, TRAITEMENT, CHALEUR, POISSON (ALIMENT), LEGUME, METODOS, PROCESAMIENTO, CALOR, PESCADO, FRUTAS, HORTALIZAS,
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