The directory of food and nutrition information for professionals and consumers

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Bibliographic Details
Main Authors: Frank, R.C. (ed.), Irving, H.B. (ed.)
Format: Texto biblioteca
Language:
Published: Phoenix, AZ (USA) Oryx Press 1992
Subjects:INFORMATION SERVICES, FOODS, HUMAN NUTRITION, RESEARCH INSTITUTIONS, INTERNATIONAL ORGANIZATIONS, UNIVERSITIES, CONSUMER EDUCATION, DATABASES, SERVICE D'INFORMATION, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, SERVICIOS DE INFORMACION, ALIMENTOS, NUTRICION HUMANA, INSTITUTION DE RECHERCHE, ORGANISATION INTERNATIONALE, UNIVERSITE, EDUCATION DU CONSOMMATEUR, BANQUE DE DONNEES, INSTITUCIONES DE INVESTIGACION, ORGANIZACIONES INTERNACIONALES, UNIVERSIDADES, EDUCACION DEL CONSUMIDOR, BASES DE DATOS,
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