Disarray in world food markets: a quantitative assessment
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Main Authors: | , |
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Format: | Texto biblioteca |
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Cambridge (UK) Cambridge Univ. Press
1992
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Subjects: | FOODS, COMMODITY MARKETS, WORLD MARKETS, TRADE POLICIES, FOOD PRODUCTION, AGRICULTURAL POLICIES, SUBSIDIES, PRICES, PRICE SUPPORT, STATE INTERVENTION, ECONOMIC BEHAVIOUR, PRODUIT ALIMENTAIRE, MARCHE DES PRODUITS DE BASE, MARCHE MONDIAL, POLITIQUE DU COMMERCE INTERNATIONAL, ALIMENTOS, MERCADOS DE PRODUCTOS BASICOS, MERCADOS MUNDIALES, POLITICA DE COMERCIO EXTERIOR, PRODUCTION ALIMENTAIRE, POLITIQUE AGRICOLE, SUBVENTION, PRIX, SOUTIEN DES PRIX, INTERVENTION DE L'ETAT, COMPORTEMENT ECONOMIQUE, PRODUCCION ALIMENTARIA, POLITICA AGRICOLA, SUBSIDIOS, PRECIOS, MANTENIMIENTO DE LOS PRECIOS, INTERVENCION ESTATAL, COMPORTAMIENTO ECONOMICO, |
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