Foodborne pathogens: an illustrated text
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Wolfe Pub.
1991
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| Subjects: | PATHOGENS, FOODBORNE DISEASES, MICROORGANISMS, BIOTYPES, IDENTIFICATION, MICROBIOLOGICAL ANALYSIS, SPECIES, PATHOGENICITY, SYMPTOMS, SALMONELLA, BACTERIA, BOTULISM, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, MICROORGANISME, BIOTYPE, ANALYSE MICROBIOLOGIQUE, ESPECE, POUVOIR PATHOGENE, SYMPTOME, BOTULISME, MICROORGANISMOS, BIOTIPOS, IDENTIFICACION, ANALISIS MICROBIOLOGICO, ESPECIES, PATOGENICIDAD, SINTOMAS, BOTULISMO, |
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