Tables of nutrient composition of Bangladesh foods

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Bibliographic Details
Main Authors: Darnton-Hill, I., Helen Keller International, Dacca (Bangladesh) eng, Hassan, N., Karim, R., Duthie, M.R.
Format: Texto biblioteca
Language:
Published: Dacca (Bangladesh) Helen Keller International 1988
Subjects:FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, NUTRIENTS, RETINOL, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO, NUTRIENTES,
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