Biotechnology and food ingredients
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| Format: | Texto biblioteca |
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New York (USA) Van Nostrand Reinhold
1991
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| Subjects: | FOOD TECHNOLOGY, BIOTECHNOLOGY, FOODS, INGREDIENTS, FOOD ADDITIVES, VITAMINS, ACIDS, PROTEINS, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, VITAMINE, ACIDE, PROTEINE, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, VITAMINAS, ACIDOS, PROTEINAS, |
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unfao:6324642021-05-05T06:52:06ZBiotechnology and food ingredients Goldberg, I. (ed.) Williams, R. (ed.) textNew York (USA) Van Nostrand Reinhold1991 FOOD TECHNOLOGYBIOTECHNOLOGYFOODSINGREDIENTSFOOD ADDITIVESVITAMINSACIDSPROTEINSTECHNOLOGIE ALIMENTAIREBIOTECHNOLOGIETECNOLOGIA DE LOS ALIMENTOSBIOTECNOLOGIAPRODUIT ALIMENTAIREINGREDIENTADDITIF ALIMENTAIREVITAMINEACIDEPROTEINEALIMENTOSINGREDIENTESADITIVOS ALIMENTARIOSVITAMINASACIDOSPROTEINASURN:ISBN:0-442-00272-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD TECHNOLOGY BIOTECHNOLOGY FOODS INGREDIENTS FOOD ADDITIVES VITAMINS ACIDS PROTEINS TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE VITAMINE ACIDE PROTEINE ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS VITAMINAS ACIDOS PROTEINAS FOOD TECHNOLOGY BIOTECHNOLOGY FOODS INGREDIENTS FOOD ADDITIVES VITAMINS ACIDS PROTEINS TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE VITAMINE ACIDE PROTEINE ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS VITAMINAS ACIDOS PROTEINAS |
| spellingShingle |
FOOD TECHNOLOGY BIOTECHNOLOGY FOODS INGREDIENTS FOOD ADDITIVES VITAMINS ACIDS PROTEINS TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE VITAMINE ACIDE PROTEINE ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS VITAMINAS ACIDOS PROTEINAS FOOD TECHNOLOGY BIOTECHNOLOGY FOODS INGREDIENTS FOOD ADDITIVES VITAMINS ACIDS PROTEINS TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE VITAMINE ACIDE PROTEINE ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS VITAMINAS ACIDOS PROTEINAS Goldberg, I. (ed.) Williams, R. (ed.) Biotechnology and food ingredients |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY BIOTECHNOLOGY FOODS INGREDIENTS FOOD ADDITIVES VITAMINS ACIDS PROTEINS TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE VITAMINE ACIDE PROTEINE ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS VITAMINAS ACIDOS PROTEINAS |
| author |
Goldberg, I. (ed.) Williams, R. (ed.) |
| author_facet |
Goldberg, I. (ed.) Williams, R. (ed.) |
| author_sort |
Goldberg, I. (ed.) |
| title |
Biotechnology and food ingredients |
| title_short |
Biotechnology and food ingredients |
| title_full |
Biotechnology and food ingredients |
| title_fullStr |
Biotechnology and food ingredients |
| title_full_unstemmed |
Biotechnology and food ingredients |
| title_sort |
biotechnology and food ingredients |
| publisher |
New York (USA) Van Nostrand Reinhold |
| publishDate |
1991 |
| work_keys_str_mv |
AT goldbergied biotechnologyandfoodingredients AT williamsred biotechnologyandfoodingredients |
| _version_ |
1768060806644105216 |