Biotechnology and food ingredients
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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New York (USA) Van Nostrand Reinhold
1991
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| Subjects: | FOOD TECHNOLOGY, BIOTECHNOLOGY, FOODS, INGREDIENTS, FOOD ADDITIVES, VITAMINS, ACIDS, PROTEINS, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, VITAMINE, ACIDE, PROTEINE, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, VITAMINAS, ACIDOS, PROTEINAS, |
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