Biotechnology and food ingredients
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA) Van Nostrand Reinhold
1991
|
Subjects: | FOOD TECHNOLOGY, BIOTECHNOLOGY, FOODS, INGREDIENTS, FOOD ADDITIVES, VITAMINS, ACIDS, PROTEINS, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, VITAMINE, ACIDE, PROTEINE, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, VITAMINAS, ACIDOS, PROTEINAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |