Shrimp culture in North America and the Caribbean

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Bibliographic Details
Main Authors: Sandifer, P.A. (ed.), World Aquaculture Society, Baton Rouge, LA (USA) eng
Format: Texto biblioteca
Language:
Published: Baton Rouge, LA (USA) WAS 1991
Subjects:PENAEUS, PRAWNS AND SHRIMPS, CRUSTACEAN CULTURE, AQUACULTURE TECHNIQUES, PRODUCTION INCREASE, ECONOMICS, Technique d'aquaculture, Accroissement de production, Économie, Penaeus, Crevette, Élevage de crustacés, Técnicas de acuicultura, Aumento de producción, Economía, Gambas y camarones, Cria de crustaceos,
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