Sweet potato; an untapped food resource
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Main Authors: | , |
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Format: | Texto biblioteca |
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Cambridge (UK) Cambridge University Press
1992
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Subjects: | SWEET POTATOES, PLANT PRODUCTS, FOOD RESOURCES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, LEAVES, ROOTS, STORAGE, FOOD TECHNOLOGY, PROCESSING, PROCESSED PLANT PRODUCTS, USES, ANIMAL FEEDING, PATATE DOUCE, PRODUIT VEGETAL, RESSOURCE ALIMENTAIRE, BATATA, PRODUCTOS DE ORIGEN VEGETAL, RECURSOS ALIMENTARIOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, FEUILLE, RACINE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, PRODUIT VEGETAL TRANSFORME, UTILISATION, ALIMENTATION DES ANIMAUX, COMPOSICION QUIMICA, VALOR NUTRITIVO, HOJAS, RAICES, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, PRODUCTOS VEGETALES PROCESADOS, USOS, ALIMENTACION DE LOS ANIMALES, |
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