Food biochemistry
Translation of: Abarege de biochimie alimentaire
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (UK) Ellis Horwood
1991
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| Subjects: | FOODS, BIOCHEMISTRY, CHEMICAL COMPOSITION, NUTRIENTS, CARBOHYDRATES, LIPIDS, PROTEINS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, BIOCHIMIE, ALIMENTOS, BIOQUIMICA, COMPOSITION CHIMIQUE, SUBSTANCE NUTRITIVE, GLUCIDE, PROTEINE, TECHNOLOGIE ALIMENTAIRE, COMPOSICION QUIMICA, NUTRIENTES, CARBOHIDRATOS, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, |
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