Parboilizacao do arroz no Brasil
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1991
|
| Subjects: | RICE, FOOD TECHNOLOGY, BOILING, SOAKING, DRYING, METHODS, RIZ, TECHNOLOGIE ALIMENTAIRE, CUISSON A L'EAU, ARROZ, TECNOLOGIA DE LOS ALIMENTOS, EBULLICION, TREMPAGE, SECHAGE, METHODE, REMOJO, SECADO, METODOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|