Food product development from concept to the marketplace

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Bibliographic Details
Main Authors: Graf, E. (ed.), Saguy, I.S. (ed.)
Format: Texto biblioteca
Language:
Published: New York (USA) Van Nostrand Reinhold 1991
Subjects:FOOD INDUSTRY, PRODUCT DEVELOPMENT, DESIGN, MODELS, MARKETING, CONSUMER BEHAVIOUR, OPTIMIZATION METHODS, INDUSTRIE ALIMENTAIRE, DEVELOPPEMENT DE PRODUIT, INDUSTRIA ALIMENTARIA, DESARROLLO DE UN PRODUCTO, CONCEPTION, MODELE, COMMERCIALISATION, COMPORTEMENT DU CONSOMMATEUR, METHODE D'OPTIMISATION, DISENO, MODELOS, MERCADEO, COMPORTAMIENTO DEL CONSUMIDOR, METODOS DE OPTIMIZACION,
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