Le soja: culture, transformations artisanales et semi-industrielles, utilisations
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Main Authors: | De Staercke, P., Centre Technique de Cooperation Agricole et Rurale, Wageningen (Netherlands) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) CTA
1990
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Subjects: | SOYBEANS, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, CULTIVATION, SMALL ENTERPRISES, SOYBEAN PRODUCTS, SOYFOODS, GLYCINE MAX, SOJA, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA, PRATIQUE CULTURALE, PETITE ENTREPRISE, PRODUIT A BASE DE SOJA, ALIMENT A BASE DE SOJA POUR HOMME, CULTIVO, EMPRESAS PEQUENAS, PRODUCTOS DE LA SOJA, ALIMENTOS DERIVADOS DE LA SOJA, |
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