Le soja: culture, transformations artisanales et semi-industrielles, utilisations
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wageningen (Netherlands) CTA
1990
|
| Subjects: | SOYBEANS, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, CULTIVATION, SMALL ENTERPRISES, SOYBEAN PRODUCTS, SOYFOODS, GLYCINE MAX, SOJA, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA, PRATIQUE CULTURALE, PETITE ENTREPRISE, PRODUIT A BASE DE SOJA, ALIMENT A BASE DE SOJA POUR HOMME, CULTIVO, EMPRESAS PEQUENAS, PRODUCTOS DE LA SOJA, ALIMENTOS DERIVADOS DE LA SOJA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|