Processing of poultry
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Format: | Texto biblioteca |
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London (UK) Elsevier
1989
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Subjects: | POULTRY, FOOD TECHNOLOGY, PROCESSING, FOOD INDUSTRY, SLAUGHTERING, QUALITY, FOOD HYGIENE, CONTAMINATION, PROCESSED FOODS, PREPARED FOODS, FAST FOOD, POULTRY MEAT, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, INDUSTRIE ALIMENTAIRE, ABATTAGE D'ANIMAUX, QUALITE, HYGIENE DES ALIMENTS, ALIMENT TRANSFORME, ALIMENT PREPARE, RESTAURATION RAPIDE, VIANDE DE VOLAILLE, PROCESAMIENTO, INDUSTRIA ALIMENTARIA, CALIDAD, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, COMIDA RAPIDA, CARNE DE AVES, |
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