Connective tissue in meat and meat products
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Elsevier
1989
|
| Subjects: | MEAT, CONNECTIVE TISSUE, MEAT PRODUCTS, QUALITY, MUSCLES, CHEMICAL COMPOSITION, COLLAGEN, BIOCHEMISTRY, QUALITY CONTROLS, VIANDE, TISSU CONJONCTIF, CARNE, TEJIDO CONJUNTIVO, PRODUIT CARNE, QUALITE, MUSCLE, COMPOSITION CHIMIQUE, COLLAGENE, BIOCHIMIE, CONTROLE DE QUALITE, PRODUCTOS DE LA CARNE, CALIDAD, MUSCULOS, COMPOSICION QUIMICA, COLAGENO, BIOQUIMICA, CONTROL DE CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|