Composition of foods: finfish and shellfish products. Raw, processed, prepared
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA/HNIS
1987
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| Subjects: | FISH PRODUCTS, SHELLFISH, CHEMICAL COMPOSITION, NUTRITIVE VALUE, FISH, PREPARED FOODS, PRODUIT A BASE DE POISSON, COQUILLAGES ET CRUSTACES, PRODUCTOS DERIVADOS DEL PESCADO, MARISCOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, POISSON (ALIMENT), ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PESCADO, ALIMENTOS PREPARADOS, |
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