Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications
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| Format: | Texto biblioteca |
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Rome (Italy) INN
1990
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| Subjects: | FOOD CROPS, FOOD TECHNOLOGY, FOOD PRODUCTION, SPECIES, PROXIMATE COMPOSITION, APPROPRIATE TECHNOLOGY, USES, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION ALIMENTARIA, ESPECE, COMPOSITION GLOBALE, TECHNOLOGIE APPROPRIEE, UTILISATION, ESPECIES, COMPOSICION APROXIMADA, TECNOLOGIA APROPIADA, USOS, |
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