Food allergy and food intolerance: nutritional aspects and development. (Papers)

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Bibliographic Details
Main Authors: Somogyi, J.C. (ed.), Group of European Nutritionists. Symposium eng 6-9 Jun 1990 28 Scheveningen (Netherlands) 12255, Mueller, H.R. (ed.), Ockhuizen, T. (ed.)
Format: Texto biblioteca
Language:
Published: Basel (Switzerland) Karger 1991
Subjects:FOOD ALLERGIES, IMMUNE RESPONSE, COW MILK, BIOGENIC AMINES, FOOD ADDITIVES, PROLAMINES, CHILDREN, ALLERGIE ALIMENTAIRE, ALERGIA ALIMENTARIA, REPONSE IMMUNITAIRE, LAIT DE VACHE, AMINE BIOGENE, ADDITIF ALIMENTAIRE, PROLAMINE, ENFANT, RESPUESTA INMUNOLOGICA, LECHE DE VACA, AMINAS BIOGENICAS, ADITIVOS ALIMENTARIOS, PROLAMINAS, NINOS,
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