Recent developments in poultry nutrition
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Format: | Texto biblioteca |
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London (UK) Butterworths
1989
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Subjects: | POULTRY, ANIMAL NUTRITION, FEEDS, ENERGY VALUE, DIGESTIBILITY, NUTRITIONAL REQUIREMENTS, FEEDING SYSTEMS, POULTRY MEAT, EGGS, QUALITY, LAYING PERFORMANCE, ANIMAL DISEASES, VOLAILLE, NUTRITION ANIMALE, AVES DE CORRAL, NUTRICION ANIMAL, ALIMENT POUR ANIMAUX, VALEUR ENERGETIQUE, DIGESTIBILITE, BESOIN NUTRITIONNEL, TECHNIQUE D'ALIMENTATION, VIANDE DE VOLAILLE, OEUF, QUALITE, PERFORMANCE DE PONTE, MALADIE DES ANIMAUX, PIENSOS, DIGESTIBILIDAD, NECESIDADES DE NUTRIENTES, SISTEMAS DE ALIMENTACION, CARNE DE AVES, HUEVOS, CALIDAD, DESEMPENO EN LA POSTURA, ENFERMEDADES DE LOS ANIMALES, |
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