Controle de la qualite des produits alimentaires: controle microbiologique

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Bibliographic Details
Main Authors: Association Francaise de Normalisation, Paris (France) fre, Direction Generale de la Concurrence, de la Consommation et de la Repression des Fraudes, Paris (France) fre
Format: Texto biblioteca
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Published: Paris (France) AFNOR/DGCCRF 1990
Subjects:FOODS, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, STANDARDS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, NORME, ALIMENTOS, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, NORMAS, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS,
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